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Alumni Chapter of Washington, D.C.: Virtual Cooking Demonstration Part 2
Wednesday, September 16, 2020, 6 – 7 p.m.
Our first chapter virtual cooking demonstration was such a success that we’re coming back for more! This time around, Mike Mele, FCRH ’74, a local alumnus and board member of the Fordham University Alumni Chapter of Washington, D.C., will teach you how to make gazpacho.
Join us on Zoom to catch a personal cooking show, and share favorite memories of Fordham while dining with your fellow Rams!
