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DTSTART;TZID=America/New_York:20190927T110000
DTEND;TZID=America/New_York:20190927T130000
DTSTAMP:20260425T111438
CREATED:20190827T194923Z
LAST-MODIFIED:20190827T194923Z
UID:10007170-1569582000-1569589200@newsuat.fordham.edu
SUMMARY:A Classical Look at the New York Botanical Garden
DESCRIPTION:Matthew McGowan\, Ph.D.\, professor of classics at Fordham\, will lead a very special tour of the New York Botanical Garden\, which is among the world’s most important centers for botanical research and one of New York’s most beloved gardens. This tour includes an overview of the history of botany\, discussion of the NYBG’s outstanding collection\, a visit to the rare book room with curator of special collections Stephen Sinon\, and very special access to the NYBG’s herbarium\, second-largest in the world\, with curator of botany Robbin Moran\, Ph.D. \nThe tour begins at 11 a.m. at the Mosholu entrance near the Metro North Botanical Garden stop and will be followed by lunch at the Hudson Garden Grill. \nThe cost of this event is $45 per person and includes lunch. \nA reminder email with additional information will be sent to you one week prior to the event.
URL:https://newsuat.fordham.edu/event/a-classical-look-at-the-new-york-botanical-garden/
LOCATION:New York Botanical Garden – LuEsther T. Mertz Library\, 2900 Southern Blvd\, Bronx\, 10458\, 10458
CATEGORIES:Cultural,Tours
ORGANIZER;CN="Office of Alumni Relations":MAILTO:alumnioffice@fordham.edu
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DTSTART;TZID=America/New_York:20170324T140000
DTEND;TZID=America/New_York:20170324T160000
DTSTAMP:20260425T111438
CREATED:20170305T134559Z
LAST-MODIFIED:20170305T134559Z
UID:10005942-1490364000-1490371200@newsuat.fordham.edu
SUMMARY:Colloquium: Food\, Tech and the City
DESCRIPTION:Presented by the Humanities Institute of The New York Botanical Garden in collaboration with Fordham University’s Urban Consortium. This colloquium brings together scholars and practitioners with areas of expertise that traverse plant biology\, agriculture and design\, and economics and consumer behavior. The conversation explores case studies in both the developed and developing world\, considering the futures of food\, technology\, and the city – from seed to field to table. A reception follows. Featuring: \nSteven Franks\, Associate Professor\, Department of Biological Sciences\, Fordham University — speaking about research on plant genetics in the context of climate change and evolution. \nElaine Kung\, Designer\, Blue Planet Consulting — speaking about innovations in urban agriculture and vertical farming\, including projects in the South Bronx. \nAndrew Simons\, Assistant Professor\, Department of Economics\, Fordham University — speaking about research in the area of development economics and fuel-efficient cookstoves.
URL:https://newsuat.fordham.edu/event/colloquium-food-tech-and-the-city/
LOCATION:New York Botanical Garden – LuEsther T. Mertz Library\, 2900 Southern Blvd\, Bronx\, 10458\, 10458
ORGANIZER;CN="the Humanities Institute of The New York Botanical Garden in collaboration with Fordham University's Urban Consortium.":MAILTO:gbroad@fordham.edu
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