![Photo by Bud Glick](https://newsuat.fordham.edu/wp-content/uploads/2014/12/Magazine_Fresh_and_Local_basil-1024x682.jpg)
A batch of basil is ready for harvest at a hydroponic greenhouse run by BrightFarms, a company with an innovative business model and a plan to bring urban agriculture to the supermarket.
Read “Fresh and Local,” David McKay Wilson’s feature story about BrightFarms and its CEO, Fordham alumnus Paul Lightfoot, LAW ’96.