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Food Founders: A Food Entrepreneurship Panel
Tuesday, January 23, 2018, 6:30 pm
Hosted by the Fordham Foundry
NYC is a global capital for so many things, especially food. But who are the “crazy ones” that venture out onto the world’s biggest stage to make a name for themselves—and a profit for their businesses—in the field of food?
Meet your fellow alumni who are running businesses in the most delectable part of our economy. Hear how they got started, the challenges and opportunities they’ve found, and what lessons you can apply to your own entrepreneurship ventures.
Join us to learn more about the food industry, starting a business, and entrepreneurship. This presentation is sure to leave you cooking with ideas.
About the Fordham Foundry
As Fordham’s entrepreneurial hub, the Fordham Foundry is dedicated to inspiring, guiding, and highlighting the entrepreneurial endeavors of the community. Just like their start-up businesses, alumni and students are constantly growing and evolving.
For more information, contact Shaun Johnson, Fordham Foundry at sjohnson132@fordham.edu.
